Sides

When you need a little something on the side to accompany your meal, we have the perfect accompaniment to any of your meals. Try our veg sides made with locally sourced fresh vegetables cooked to perfection. Although we have banting options, we have no objection to you adding a little delicious La Cuccina sweet potato or basmati rice to your favourite meal.

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Roast Veg

Made with all the fresh vegetables that have been brought in that day. We roast them on a high heat, until just tender, add olive oil, salt and crushed black pepper. A simple and very tasty accompaniment to any meal.

R 30.00
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Vichy Carrots

Derived from the quality of the spring water in Vichy a town in central France, this traditional French style of cooking carrots is delicious and rich! Butter, sugar & parsley, and that’s all you need to know…

R 25.00
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Creamed Spinach and Mushroom

Earthy, rich, comforting – we like to add fresh mushrooms to our creamed spinach - and throw in a bit of nutmeg for nostalgia sake - tasty and delectable

R 25.00
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Basmati Rice

We love well-cooked Basmati rice. Fluffy and light...such a great side to all our curries, chicken, meat and fish dishes!

R 20.00
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Sweet Potato

Cut into rounds, this is our version of vichy sweet potato. Keeping in the French tradition, we add butter, sugar, spring water and then bake! Some of it starts caramelising….sticky sweetness!

R 30.00
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Potato Gratin

Simple, rich, naughty and delicious….to the thinly sliced potato we add cream, butter, salt, crushed black pepper and nutmeg. Our twist on the traditional French recipe.

R 30.00
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